In Michelle's Kitchen UBC Ponderosa Cake (Banana Chocolate Chip Coffee
Make your own Ponderosa Cake | While the UBC Cinnamon Bun has received a lot of attention over the years, there has always been another UBC bakeshop creation with a strong fan-base.. | By alumni UBC | Facebook Log In Forgot Account?
In Michelle's Kitchen UBC Ponderosa Cake (Banana Chocolate Chip Coffee
UBC Food Services · January 17, 2022 · Are you missing your Ponderosa Cake fix right now? Make some at home! The recipe takes minutes to prep and is available on our blog: All reactions: 1 Like Comment 0 comments Are you missing your Ponderosa Cake fix right now? Make some at home! The recipe takes minutes to prep and is available on our blog:.
In Michelle's Kitchen UBC Ponderosa Cake (Banana Chocolate Chip Coffee
Preheat oven to 350 degrees. Cream together butter and sugar. Add beaten eggs and beat until smooth. Add vanilla and bananas; mix until smooth. Sift flour, baking powder and baking soda, add to banana mixture alternately with sour cream, ending with dry ingredients. Pour half the batter into greased 9 x 13 inch pan.
Mennonite Girls Can Cook UBC Ponderosa Cake (Banana/Chocolate)
Here is my review of UBC's Ponderosa Cake recipe. Check it out for tips and tricks!
UBC Ponderosa Cake Recipe FOOD AT UBC VANCOUVER
Ponderosa Cake is a coffee-cake-type loaf sold by UBC Food Services. Firmly swaddled in plastic wrap and heavy enough to balance out a smallish textbook, the smattering of chocolate chips on top add to the promise of enjoyable carb-loading.
Mrs. v's Foods Class Banana cake UBC ponderosa cake (BHE degree 1979
Banana cake - UBC ponderosa cake (BHE degree 1979 a favourite, easy method. Measure using dry measures and wet measures. Baking is chemistry:. spray the pan, put 1/2 of the cake mixture in the pan, cover with the chocolate chip mix: Dot the remaining cake on top. Connect the dots to smooth out the dough.
UBC Ponderosa Cake Recipe FOOD AT UBC VANCOUVER Overripe Bananas
This coffee cake can be enjoyed as a dessert or you can wow your friends at brunch. Ingredients: 1/2 cup soft butter 1 cup sugar 2 eggs 2 t. Four Layer Chocolate Dessert. This creamy dessert has been around for years. It's a perfect dessert to serve evening company or take to a potluck dinner.. UBC Ponderosa Cake (Banana/Chocolate)
Mrs. v's Foods Class Banana cake UBC ponderosa cake (BHE degree 1979
1/4 c sugar mixed with cinnamon. 1. Mix bananas with eggs and stir well. Add flour, sugar, soda, vanilla, and cinnamon and mix well. Add 3/4 c of the chocolate chips into the batter. 2. Pour batter into a buttered square cake pan. Sprinkle with the cinnamon-sugar mix and the remaining chocolate chips. 3.
UBC Ponderosa Cake Recipe FOOD AT UBC VANCOUVER
UBC Ponderosa Cake This is a delicious moist, chocolate chip banana cake. Makes one 8" square cake. Double the recipe for a larger cake (9"x13"). 1/2 cup butter, softened 3/4 cup granulated sugar (recipe calls for 1 cup) 1 egg 1/2 tsp vanilla 3/4 cup mashed bananas (approx. 2 bananas) 1 1/2 cups flour 1 tsp baking powder 1 tsp baking soda
In Michelle's Kitchen UBC Ponderosa Cake (Banana Chocolate Chip Coffee
Ubc Ponderosa Cake. food.ubc.ca RhondaInvictus. loading. Ingredients. 1 cup (250ml) butter; 2 cups (500ml) sugar; 2 eggs, beaten; 1 tsp (5ml) vanilla; 3 medium ripe bananas. Directions at food.ubc.ca Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any.
Mrs. v's Foods Class Banana cake UBC ponderosa cake (BHE degree 1979
Ingredients 1 cup (250ml) butter 2 cups (500ml) sugar 2 eggs, beaten 1 tsp (5ml) vanilla 3 medium ripe bananas 3 cups (750ml) flour 2 tsp (10ml) baking powder 2 tsp (10ml) baking soda 1 cup (250ml) sour cream 1 tsp (5ml) cinnamon ½ cup (125ml) brown sugar
Ponderosa cake UBC recipe tutorial YouTube
Ponderosa cake - UBC recipe tutorial A A 64 subscribers 4 808 views 8 years ago Here is the recipe for Ponderosa Cake serves 9 large servings. Can be doubled. I had this cake at the.
UBC Ponderosa Cake Recipe FOOD AT UBC VANCOUVER
Cream together room temperature butter and sugar with a hand mixer or with the paddle attachment of your stand mixer. Then add the beaten eggs and beat this mixture until smooth. Add vanilla and mashed bananas. Mix again until nice and smooth. Combine the flour, powder, and baking soda.
The mysterious history of UBC’s darkest confectionary creation
Ponderosa Cake. Adapted from the famous UBC Ponderosa Cake. Makes 1 8x8-inch cake. Ingredients: ½ cup unsalted butter, at room temperature ¾ cup white sugar 1 egg, at room temperature (place in a bowl of warm water to speed this up) ½ tsp vanilla 2 large overripe bananas, mashed (~ ¾ cup) 1 ½ cups all-purpose flour, measured correctly 1.
Mum Inspired By UBC Ponderosa Cake
Banana bread's cakey cousin, and a staple of UBC Food Culture— the Ponderosa Cake. Take it home with the original recipe from our campus bakery:
In Michelle's Kitchen UBC Ponderosa Cake (Banana Chocolate Chip Coffee
UBC Ponderosa Cake makes 1- 8"x8" cake 1/2 cup butter, softened 3/4 cup granulated sugar 1 egg 1/2 tsp vanilla 3/4 cup mashed bananas (approx. 2 bananas) 1 1/2 cups flour 1 tsp baking powder 1 tsp baking soda 1/2 cup sour cream (I used 7% light sour cream) 1/2 tsp cinnamon 1/4 cup brown sugar 3/4 cup chocolate chips (I used half)